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Irresistible Sweet Apple Fritter Cake Recipe (Perfect for Fall!)

Irresistible Sweet Apple Fritter Cake

There's something truly magical about the smell of warm apples and cinnamon wafting through your kitchen. It's like a cozy hug from a loved one on a chilly day. This Irresistible Sweet Apple Fritter Cake is the perfect way to bring that comforting aroma into your home.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour providing the structure for the cake
  • 1 tbsp baking powder helps the cake rise and become fluffy
  • 1 tsp baking soda works with the baking powder for extra lift
  • 1 tsp ground cinnamon adds warm flavor
  • 1/2 tsp salt enhances sweetness
  • 1/2 cup granulated sugar sweetens the batter
  • 1/2 cup brown sugar gives depth of flavor
  • 1/2 cup unsalted butter adds richness and moisture
  • 2 large eggs binds everything together
  • 1 tsp vanilla extract for aroma and flavor
  • 1 cup buttermilk keeps the cake tender and moist
  • 2 cups peeled and diced apples the star ingredient
For the Glaze
  • 1/2 cup powdered sugar for glaze
  • 2 tbsp milk to achieve glaze consistency

Equipment

  • 9x13 inch baking pan
  • Large Bowl
  • Small Bowl
  • Whisk

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. Step 2: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  3. Step 3: In another bowl, beat together the granulated sugar, brown sugar, and butter until creamy.
  4. Step 4: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Step 5: Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
  6. Step 6: Fold in the diced apples until evenly distributed.
  7. Step 7: Pour the batter into the prepared baking pan and spread it evenly.
  8. Step 8: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Step 9: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  10. Step 10: In a small bowl, whisk together the powdered sugar and milk to make the glaze. Drizzle over the cooled cake before serving.

Notes

To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. You can also freeze the cake for up to three months.