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Irresistible Pineapple Chicken and Rice Recipe (A Taste of Paradise!)

Irresistible Pineapple Chicken & Rice

There’s something about the combination of sweet pineapple and savory chicken that evokes memories of tropical vacations and sunny days. This Pineapple Chicken & Rice recipe is not just a meal; it's a mini getaway right in your kitchen!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tropical
Ingredients Equipment Method Notes

Ingredients
  

For the Pineapple Chicken
  • 1 lb chicken breast diced
  • 1 cup long-grain rice
  • 20 oz pineapple chunks in juice drained
  • 1 unit bell pepper diced
  • 1 unit onion diced
  • 2 cloves garlic minced
  • 1 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tsp ginger grated
For Garnish
  • Fresh cilantro

Equipment

  • Large Skillet

Method
 

  1. Step 1: In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
  2. Step 2: Add the onion, bell pepper, and garlic to the skillet. Sauté for 3-4 minutes until the vegetables are softened.
  3. Step 3: Stir in the ginger and soy sauce, mixing well.
  4. Step 4: Add the rice and pineapple chunks to the skillet. Pour in 2 cups of water and bring to a boil.
  5. Step 5: Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and has absorbed the liquid.
  6. Step 6: Fluff the rice with a fork and garnish with fresh cilantro before serving.

Notes

Leftovers? No problem! Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months.