Go Back
Irresistible Lemon Sweet Rolls Recipe That Will Brighten Your Day!

Irresistible Lemon Sweet Rolls

There's something truly magical about the smell of freshly baked sweet rolls wafting through the kitchen. These Irresistible Lemon Sweet Rolls are easy to make and delightfully tasty, perfect for any occasion or a cozy breakfast at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Breakfast, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sweet Rolls
  • 4 cups all-purpose flour This is the base of our rolls, giving them a fluffy texture.
  • 1/2 cup granulated sugar Sweetness is key in these rolls!
  • 1 packet active dry yeast This is what helps our rolls rise beautifully.
  • 1 teaspoon salt A little salt goes a long way in enhancing flavors.
  • 1 cup milk warmed
  • 1/4 cup unsalted butter melted
  • 2 large eggs These provide structure and moisture.
  • 1 zest lemon For a punch of fresh lemon flavor.
  • 1/4 cup fresh lemon juice Brightens up the rolls with acidity.
For the Icing
  • 1/2 cup powdered sugar To sweeten and glaze our rolls.
  • 1-2 tbsp fresh lemon juice For icing.

Equipment

  • Large Mixing Bowl
  • Baking Dish
  • Oven

Method
 

  1. Step 1: In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt.
  2. Step 2: In a separate bowl, mix the warmed milk, melted butter, eggs, lemon zest, and lemon juice.
  3. Step 3: Pour the wet ingredients into the dry ingredients and stir until combined.
  4. Step 4: Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
  5. Step 5: Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  6. Step 6: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
  7. Step 7: Once risen, punch down the dough and roll it out into a rectangle (approximately 16x12 inches).
  8. Step 8: Spread a thin layer of melted butter over the dough, then sprinkle with sugar and lemon zest.
  9. Step 9: Roll the dough tightly into a log and cut into 12 equal pieces.
  10. Step 10: Place the rolls in a greased baking dish and cover with a cloth. Let them rise again for 30-40 minutes.
  11. Step 11: Preheat the oven to 350°F (175°C).
  12. Step 12: Bake the rolls for 20-25 minutes, or until golden brown.
  13. Step 13: While the rolls are baking, prepare the icing by mixing powdered sugar with lemon juice until smooth.
  14. Step 14: Once the rolls are out of the oven, drizzle the icing over them while they are still warm.
  15. Step 15: Serve and enjoy!

Notes

These rolls can be made ahead of time and stored in the fridge before baking. Store them in an airtight container at room temperature for up to 3 days.