Go Back
Irresistible Honey Garlic Asian Chicken Kabobs Recipe

Irresistible Honey Garlic Asian Chicken Kabobs

There's something magical about the summer evenings when the grill is fired up, and the aroma of marinated chicken wafts through the air. These Irresistible Honey Garlic Asian Chicken Kabobs bring back memories of backyard barbecues and laughter with friends and family. Trust me, once you try this recipe, it will become a go-to for any occasion. Plus, they are incredibly easy to whip up!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Kabobs
  • 1 lb boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1/4 tsp red pepper flakes optional
  • Salt and pepper
  • 1 bell pepper cut into 1-inch pieces
  • 1 red onion cut into wedges

Equipment

  • Grill
  • Skewers (wooden or metal)
  • Bowl

Method
 

  1. Step 1: In a bowl, combine honey, soy sauce, minced garlic, grated ginger, sesame oil, rice vinegar, red pepper flakes, salt, and pepper. Mix well until everything is combined.
  2. Step 2: Add the chicken cubes to the marinade and ensure they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
  3. Step 3: Preheat your grill to medium-high heat.
  4. Step 4: Thread the marinated chicken, bell pepper pieces, and red onion wedges onto the skewers, alternating between the chicken and vegetables for a colorful presentation.
  5. Step 5: Grill the kabobs for 10-15 minutes, turning occasionally, until the chicken is cooked through and has beautiful grill marks.
  6. Step 6: Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy!

Notes

Leftover kabobs can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or on the grill for a few minutes before enjoying again. You can also freeze the marinated chicken separately; it will keep well for up to 3 months!