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Irresistible Gochujang Chicken Burger Recipe for Summer Grilling

Irresistible Gochujang Chicken Burger

These Irresistible Gochujang Chicken Burgers are quick, easy, and packed with flavor that will elevate your grilling game this summer.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Korean
Ingredients Equipment Method Notes

Ingredients
  

For the Gochujang Chicken Burgers
  • 1 lb ground chicken
  • 2 tbsp gochujang
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 1 tbsp honey
  • Salt and pepper to taste
  • 4 pieces burger buns your favorite type
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced cucumbers
  • Optional: Sliced jalapeños, mayonnaise, or additional gochujang for serving

Equipment

  • Grill
  • Large Bowl

Method
 

  1. Step 1: In a large bowl, combine the ground chicken, gochujang, soy sauce, sesame oil, minced garlic, minced ginger, honey, salt, and pepper. Mix until everything is well combined.
  2. Step 2: Divide the mixture into four equal portions and shape them into burger patties.
  3. Step 3: Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
  4. Step 4: Grill the chicken burgers for about 5-7 minutes on each side, or until they are cooked through.
  5. Step 5: During the last minute of grilling, place the burger buns on the grill to toast lightly.
  6. Step 6: Assemble the burgers by placing a grilled chicken patty on each bun and topping with lettuce, sliced tomatoes, sliced cucumbers, and any additional toppings you desire.
  7. Step 7: Serve immediately and enjoy your gochujang chicken burgers!

Notes

If you have leftover patties, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage.