Ingredients
Equipment
Method
- Step 1: In a bowl, combine the olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and black pepper. Mix well to create a marinade.
- Step 2: Add the chicken pieces to the marinade and toss until fully coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Step 3: Preheat the grill or oven to medium-high heat.
- Step 4: Thread the marinated chicken pieces onto the skewers.
- Step 5: Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice golden color.
- Step 6: Remove from heat and garnish with chopped parsley before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven or on the grill for a few minutes until warmed through.
