Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, combine the brown sugar, barbecue sauce, Dijon mustard, garlic powder, onion powder, and black pepper. Mix well until smooth.
- Step 3: Add the sliced kielbasa to the bowl and toss until the pieces are evenly coated in the sauce.
- Step 4: Transfer the coated kielbasa to a baking dish and spread them out in a single layer.
- Step 5: Bake in the preheated oven for 25-30 minutes, stirring halfway through.
- Step 6: Remove from the oven and let cool slightly. Garnish with chopped parsley if desired.
- Step 7: Serve warm as an appetizer or snack.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.
