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Irresistible BBQ Chicken Flatbread Recipe That Will Wow Your Guests!

Irresistible BBQ Chicken Flatbread

This irresistible BBQ Chicken Flatbread is not only easy and quick to make, but it also leaves a lasting impression on your guests! Perfect for gatherings with friends and family.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 servings
Course: Appetizer, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Flatbreads
  • 2 pieces flatbreads Choose your favorite type—whole wheat, gluten-free, or traditional.
  • 1 cup cooked chicken shredded; leftover rotisserie chicken works perfectly.
  • 1/2 cup BBQ sauce Use your favorite brand or homemade.
  • 1 cup shredded mozzarella cheese
  • 1/2 cup red onion thinly sliced.
  • 1/4 cup fresh cilantro chopped.
  • 1/2 cup corn optional.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a mixing bowl, combine the shredded chicken with BBQ sauce and mix well to coat.
  3. Step 3: Place the flatbreads on a baking sheet, and spread the BBQ chicken mixture evenly over each flatbread.
  4. Step 4: Top with shredded mozzarella cheese, sliced red onion, and corn (if using). Season with salt and pepper to taste.
  5. Step 5: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  6. Step 6: Remove from the oven and garnish with chopped cilantro before slicing and serving warm.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven for a few minutes.