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Ultimate New York Cheesecake Recipe (Decadent & Easy!)

Indulge in the Ultimate New York Cheesecake Recipe for a Decadent Dessert Experience

Ah, the classic New York cheesecake! Just thinking about it brings back memories of cozy family gatherings and those sweet moments shared over a slice of creamy goodness. This cheesecake is not only a crowd-pleaser but also incredibly easy to make. Trust me, once you try this recipe, it will become a cherished go-to for any occasion!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs The perfect base for that crunchy texture.
  • 0.5 cup granulated sugar Sweetness that balances the creaminess of the cheese.
  • 0.5 cup unsalted butter Melted, brings everything together for a rich crust.
For the Filling
  • 32 oz cream cheese Softened, the star of the show for luscious filling.
  • 1 cup granulated sugar For the perfect sweetness in the filling.
  • 1 teaspoon vanilla extract Adds a wonderful aromatic flavor.
  • 4 large eggs Essential for binding and structure.
  • 1 cup sour cream For a smooth and tangy flavor.
  • 1 tbsp all-purpose flour Helps to stabilize the filling.
  • 1 tbsp lemon juice A touch of acidity to brighten up the flavors.
Optional Topping
  • Fresh berries or fruit sauce A delightful topping to add freshness.

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • Oven

Method
 

  1. Step 1: Preheat your oven to 325°F (163°C).
  2. Step 2: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press it firmly into the bottom of a 9-inch springform pan to form your crust.
  3. Step 3: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the sugar and vanilla extract, mixing until well blended.
  4. Step 4: Add the eggs, one at a time, mixing well after each addition.
  5. Step 5: Add the sour cream, flour, and lemon juice to the mixture, and mix until smooth and creamy.
  6. Step 6: Pour the cream cheese filling over the prepared crust in the springform pan.
  7. Step 7: Bake in your preheated oven for 55-60 minutes, until the center is set but still slightly jiggly.
  8. Step 8: Turn off the oven and let the cheesecake cool inside with the door slightly ajar for about 1 hour.
  9. Step 9: Remove from the oven and refrigerate for at least 4 hours, preferably overnight.
  10. Step 10: Serve chilled, topped with fresh berries or fruity sauce if desired!

Notes

To store your cheesecake, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to a week or freeze it for up to three months.