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Incredible Thai Crying Tiger Beef Recipe (Easy and Flavorful!)

Incredible Thai Crying Tiger Beef

This recipe is not just a meal; it's an experience that brings friends and family together. Plus, it's incredibly easy to whip up, making it a perfect choice for weeknight dinners or special occasions.
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Cook Time 10 minutes
Total Time 10 minutes
Course: Dinner
Cuisine: Thai
Ingredients Equipment Method Notes

Ingredients
  

For the Crying Tiger Beef
  • 1 lb beef sirloin thinly sliced
  • 2 tbsp vegetable oil
  • 3 cloves garlic minced
  • 2 tbsp fish sauce
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tbsp brown sugar
  • 1 tsp chili flakes adjust to taste
For Serving
  • Fresh cilantro
  • Sliced cucumbers
  • Sticky rice

Equipment

  • Large Skillet

Method
 

  1. Step 1: In a bowl, combine the fish sauce, soy sauce, lime juice, brown sugar, and chili flakes. Mix well and set aside.
  2. Step 2: Heat the vegetable oil in a large skillet over medium-high heat.
  3. Step 3: Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
  4. Step 4: Add the sliced beef to the skillet and cook for 2-3 minutes, stirring frequently, until browned.
  5. Step 5: Pour the sauce mixture over the beef and stir to coat evenly. Cook for another 2 minutes until the sauce thickens slightly.
  6. Step 6: Remove from heat and let it rest for a minute.
  7. Step 7: Serve the beef garnished with fresh cilantro, alongside sliced cucumbers and sticky rice.

Notes

If you happen to have leftovers, store them in an airtight container in the fridge for up to 3 days. The flavors actually deepen and improve overnight!