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Incredible Salmon Rice Bowls Recipe That Will Elevate Your Dinner Game

Incredible Salmon Rice Bowls

There's something about a cozy dinner that brings back warm memories, isn’t there? The way the aroma fills the kitchen, the vibrant colors of the ingredients, and the joy of sharing a meal with loved ones. Today, I want to share with you a recipe that’s not only quick and easy to make but also feels like a warm hug on a plate. These Incredible Salmon Rice Bowls are just what you need to elevate your dinner game!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon Rice Bowls
  • 2 cups cooked rice white or brown
  • 2 fillets salmon fresh or frozen, thawed if frozen
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 unit avocado sliced
  • 1 cup cucumber thinly sliced
  • 1 cup shredded carrots
  • 1/4 cup green onions chopped
  • 1 tbsp sesame seeds for garnish
  • to taste salt
  • to taste pepper

Equipment

  • Baking Sheet
  • Small Bowl
  • Serving Bowls

Method
 

  1. Step 1: Preheat the oven to 400°F (200°C).
  2. Step 2: In a small bowl, mix together olive oil, soy sauce, honey, sesame oil, salt, and pepper.
  3. Step 3: Place the salmon fillets on a baking sheet lined with parchment paper. Brush the marinade over the salmon generously.
  4. Step 4: Bake the salmon in the preheated oven for 12-15 minutes or until cooked through and flaky.
  5. Step 5: While the salmon is baking, prepare the rice bowls. Divide the cooked rice among serving bowls.
  6. Step 6: Top each bowl with sliced avocado, cucumber, shredded carrots, and the beautifully baked salmon.
  7. Step 7: Garnish with chopped green onions and sesame seeds for that extra flair.
  8. Step 8: Serve immediately and enjoy your delicious salmon rice bowls!

Notes

If you have leftovers (which I doubt because they are so good!), you can store them in an airtight container in the fridge for up to 2 days. Just reheat the salmon gently in the microwave or a hot skillet to keep it from drying out.