Ingredients
Equipment
Method
- Step 1: Start by preheating your grill to medium-high heat. This ensures a nice sear on your chicken.
- Step 2: In a mixing bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Mix well until you have a lovely marinade.
- Step 3: Take the chicken breasts and coat them thoroughly with the olive oil mixture.
- Step 4: Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked.
- Step 5: While the chicken is resting, steam or blanch the broccoli florets until tender, about 3-4 minutes.
- Step 6: In your serving bowls, layer the cooked quinoa or rice as the base. Top with grilled chicken slices and steamed broccoli.
- Step 7: If you’re feeling a little indulgent, sprinkle some grated Parmesan cheese on top and serve with fresh lemon wedges.
Notes
If you have leftovers, store them in an airtight container in the fridge. They’ll keep well for about 3-4 days.
