Go Back
Incredible Green Chile Picadillo Recipe (A Flavorful Twist on Dinner!)

Incredible Green Chile Picadillo

This Incredible Green Chile Picadillo takes me back to family gatherings where laughter filled the air and everyone gathered around the table. It's a simple, yet unforgettable recipe that brings warmth and joy, making it perfect for a cozy dinner or when you want to impress your friends.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Picadillo
  • 1 lb ground beef this is the star of the dish, providing a hearty base
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 can diced green chiles 4 ounces
  • 1 medium potato peeled and diced
  • 1 large tomato diced
  • 1 tsp ground cumin a warm, earthy spice
  • 1 tsp smoked paprika adds a smoky flavor
  • 1 tsp salt essential for enhancing all the flavors
  • 0.5 tsp black pepper a touch of heat
  • 0.5 cup beef broth to keep everything moist and flavorful
  • 2 tbsp olive oil for sautéing and adding richness
  • Fresh cilantro

Equipment

  • Large Skillet

Method
 

  1. Step 1: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until it’s translucent, which should take about 5 minutes.
  2. Step 2: Next, add the minced garlic and ground beef to the skillet. Cook, breaking the beef apart with your spatula, until it’s browned and fully cooked.
  3. Step 3: Now, stir in the diced green chiles, diced potato, diced tomato, ground cumin, smoked paprika, salt, and black pepper. Mix everything well to combine all those delicious flavors.
  4. Step 4: Pour in the beef broth and bring the mixture to a simmer. Cover the skillet and let it cook for about 20 minutes, or until the potatoes are tender.
  5. Step 5: After 20 minutes, remove the lid and cook for an additional 5 minutes to thicken the sauce if needed.
  6. Step 6: Lastly, taste and adjust the seasoning as needed. Serve hot, garnished with fresh cilantro for that extra pop of flavor.

Notes

If you have leftovers, allow the picadillo to cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 3 days or frozen for up to 3 months.