Go Back
Incredible Budae Jjigae Recipe: A Hearty Korean Army Stew You Must Try!

Incredible Budae Jjigae

This Incredible Budae Jjigae, or Korean Army Stew, is not just a recipe; it's an experience filled with comforting flavors and memories. Whether it's a cozy night in or a gathering with friends, this dish is sure to make everyone feel at home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Dinner, Main Course
Cuisine: Korean
Ingredients Equipment Method Notes

Ingredients
  

For the Budae Jjigae
  • 200 g sliced beef Choose a tender cut for the best flavor.
  • 200 g sliced pork Adds richness to the stew.
  • 1 cup tofu cubed
  • 1 cup kimchi This fermented goodness gives the stew its signature tang.
  • 1 cup diced vegetables Feel free to use mushrooms, zucchini, and onion for a colorful mix.
  • 1 cup instant ramen noodles The perfect vessel for all that delicious broth!
  • 4 cups beef broth A flavorful base for your stew.
  • 2 tbsp gochujang This Korean red pepper paste adds a spicy kick.
  • 1 tbsp soy sauce A must for umami flavor.
  • 1 tbsp sesame oil For a nutty aroma.
  • 2 green onions chopped For garnish and a fresh crunch.
  • 1 tbsp garlic minced, essential for flavor.
  • 1 tbsp ginger minced, adds warmth and depth.
Optional Additions
  • sliced hot dogs
  • processed cheese

Equipment

  • Large Pot

Method
 

  1. Step 1: In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant.
  2. Step 2: Add the sliced beef and pork to the pot, cooking until browned.
  3. Step 3: Stir in the kimchi and diced vegetables, cooking for an additional 5 minutes.
  4. Step 4: Pour in the beef broth, and bring the mixture to a boil.
  5. Step 5: Stir in the gochujang and soy sauce, then reduce the heat to a simmer.
  6. Step 6: Add the cubed tofu and optional hot dogs, cooking for about 10 minutes.
  7. Step 7: Finally, add the instant ramen noodles and cook until tender, about 3-4 minutes.
  8. Step 8: Season with salt and pepper to taste, and garnish with chopped green onions before serving.

Notes

To store your Budae Jjigae, let it cool completely and transfer it to an airtight container. It will keep in the fridge for up to 3 days. When you're ready to enjoy it again, simply reheat on the stove until warmed through.