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Iceberg Lettuce Salad with Feta

A crisp salad featuring fresh iceberg lettuce, juicy cherry tomatoes, crunchy cucumber, and creamy feta—perfect for a warm day or as a delightful side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 1 head iceberg lettuce chopped into bite-sized pieces
  • 1 cup cherry tomatoes halved
  • 1 medium cucumber diced
  • 0.5 medium red onion thinly sliced
  • 1 cup feta cheese crumbled
  • 0.25 cup olives pitted and sliced (optional)
  • 0.25 cup olive oil for dressing
  • 2 tbsp red wine vinegar for dressing
  • Salt and pepper

Equipment

  • Large Salad Bowl
  • Small Bowl
  • Whisk

Method
 

  1. Step 1: Rinse the iceberg lettuce under cold water, dry thoroughly, and chop into bite-sized pieces.
  2. Step 2: In a large salad bowl, combine the chopped lettuce, halved cherry tomatoes, diced cucumber, thinly sliced red onion, crumbled feta cheese, and olives if using.
  3. Step 3: In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper until well combined.
  4. Step 4: Drizzle the dressing over the salad and toss gently to combine all the flavors.
  5. Step 5: Serve immediately and enjoy!

Notes

For a different texture, swap iceberg lettuce for romaine or mixed greens. You can also add grilled chicken or shrimp for a heartier meal.