Ingredients
Equipment
Method
- Step 1: Rinse jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then cover and reduce heat to low. Cook for 15-20 minutes or until rice is tender and water is absorbed. Remove from heat and let sit covered for 5 minutes.
- Step 2: In a small bowl, whisk together honey, soy sauce, minced garlic, and red pepper flakes (if using). Set aside.
- Step 3: In a large skillet, heat vegetable oil over medium-high heat. Add prawns and cook for 2-3 minutes on each side, or until they turn pink and opaque.
- Step 4: Pour the honey garlic sauce over the cooked prawns and stir to coat evenly. Cook for an additional 1-2 minutes until the sauce thickens slightly.
- Step 5: To serve, divide the cooked rice into bowls. Top with the honey garlic prawns, and drizzle any remaining sauce from the skillet over the top.
- Step 6: Garnish with sliced green onions, sesame seeds, and fresh cilantro if desired. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to prevent drying out.
