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Honey Garlic Prawn Rice Bowls

There's something so comforting about a cozy bowl of rice topped with sweet and savory honey garlic prawns. It takes me back to family dinners where we all gathered around the table, sharing stories and laughter. This Honey Garlic Prawn Rice Bowl recipe is not only quick to whip up but also packed with flavor that will make your taste buds dance. Perfect for busy weeknights or a special occasion, you’ll find this dish is one that you will return to again and again.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Ingredients Equipment Method Notes

Ingredients
  

For the Honey Garlic Prawns
  • 1 lb prawns peeled and deveined
  • 2 tbsp honey
  • 3 tbsp soy sauce
  • 3 cloves garlic minced
  • 1 tbsp vegetable oil
  • 2 cups cooked rice
  • 1 cup mixed vegetables bell peppers, broccoli, and snap peas
  • 2 green onions sliced
  • Sesame seeds

Equipment

  • Large Skillet
  • Mixing Bowl

Method
 

  1. Step 1: In a bowl, combine the honey, soy sauce, and minced garlic. Mix well and set aside. This will be your delicious sauce.
  2. Step 2: Heat the vegetable oil in a large skillet over medium heat. Add the prawns and cook for 2-3 minutes, or until they turn pink.
  3. Step 3: Pour the honey garlic mixture over the prawns. Stir to coat and cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
  4. Step 4: Add the mixed vegetables to the skillet and stir-fry for 2-3 minutes until they are tender-crisp.
  5. Step 5: Serve the honey garlic prawns and vegetables over the cooked rice.
  6. Step 6: Garnish with sliced green onions and sesame seeds before serving. Enjoy every bite!

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to keep it moist.