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Homemade Pumpkin Spice Syrup Recipe (Perfect for Fall!)

Homemade Pumpkin Spice Syrup

Welcome to the fragrant world of fall flavors with our Homemade Pumpkin Spice Syrup! This delightful syrup is not just for your favorite lattes; it can elevate a variety of beverages and desserts, making it a versatile addition to your pantry.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Condiment, Dessert
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup pumpkin puree canned or homemade
  • 1 cup brown sugar
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • pinch salt to balance sweetness

Equipment

  • Medium Saucepan
  • Whisk
  • Fine-Mesh Sieve
  • Measuring cups and spoons
  • Jar or bottle for storage

Method
 

  1. Step 1: In a medium saucepan, mix together pumpkin puree, brown sugar, and water. Stir over medium heat.
  2. Step 2: Gradually bring the mixture to a simmer, ensuring the sugar dissolves completely.
  3. Step 3: Add vanilla extract, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and a pinch of salt. Stir well to combine.
  4. Step 4: Let the mixture simmer for 10-15 minutes, stirring occasionally.
  5. Step 5: Remove from heat and let cool for a few minutes.
  6. Step 6: Strain the syrup into a clean jar or bottle using a fine mesh sieve.
  7. Step 7: Allow to cool completely before sealing the jar and storing in the refrigerator.

Notes

Store in an airtight container in the refrigerator for up to two weeks. If it thickens too much, warm slightly before use.