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Heavenly Honey Lavender Latte Cookies Recipe

Heavenly Honey Lavender Latte Cookies

These cookies combine the floral notes of lavender with the rich flavor of honey, making them not just a treat but an experience!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course: Baking, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies
  • 2.5 cups all-purpose flour the base of our cookie dough.
  • 1 teaspoon baking soda for that perfect rise.
  • 0.5 teaspoon salt to balance the sweetness.
  • 1 cup unsalted butter softened, adds richness and flavor.
  • 1 cup granulated sugar for sweetness and texture.
  • 0.5 cup packed brown sugar brings a lovely caramel note.
  • 1 large egg binds everything together.
  • 2 tablespoons honey adds a natural sweetness and a hint of floral flavor.
  • 2 teaspoons vanilla extract for that warm, comforting aroma.
  • 1 tablespoon dried culinary lavender the star of the show!
  • 1 teaspoon finely ground coffee optional, adds depth, if you love coffee.
  • 1 cup white chocolate chips optional, for an indulgent touch.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Step 2: In a medium bowl, whisk together the flour, baking soda, and salt. Set this aside for now.
  3. Step 3: In a large bowl, cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  4. Step 4: Beat in the egg, honey, and vanilla extract until everything is well combined.
  5. Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Step 6: Stir in the dried lavender and ground coffee, if using, until evenly distributed.
  7. Step 7: Drop tablespoon-sized portions of dough onto the prepared baking sheet.
  8. Step 8: Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Step 9: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week.