Go Back

Hearty Minced Beef Dish

A nostalgic and hearty minced beef dish that brings warmth and comfort, perfect for family dinners or casual gatherings with friends.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Minced Beef Dish
  • 500 g minced beef the star of the show, providing that rich flavor
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 medium bell pepper diced
  • 400 g diced tomatoes from a can
  • 2 tbsp tomato paste for an extra depth of flavor
  • 1 tsp dried oregano a classic herb that complements the beef
  • 1 tsp ground cumin adds a warm, earthy flavor
  • 2 tbsp olive oil for sautéing and enhancing the taste
  • to taste salt to bring all the flavors to life
  • to taste pepper to bring all the flavors to life
  • for garnish fresh parsley chopped

Equipment

  • Large Skillet

Method
 

  1. Step 1: Heat the olive oil in a large skillet over medium heat.
  2. Step 2: Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant.
  3. Step 3: Stir in the diced bell pepper and continue cooking for another 3-4 minutes until softened.
  4. Step 4: Increase the heat to medium-high and add the minced beef. Cook until browned, breaking it apart with a spatula.
  5. Step 5: Stir in the diced tomatoes, tomato paste, oregano, cumin, salt, and pepper. Mix everything together nicely.
  6. Step 6: Reduce the heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally to prevent sticking.
  7. Step 7: Before serving, taste and adjust the seasoning as needed.
  8. Step 8: Serve hot, garnished with freshly chopped parsley for a touch of brightness.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months.