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Ham and Pineapple Fried Rice

This Ham and Pineapple Fried Rice is not only incredibly easy to whip up, but it's also a delightful blend of sweet and savory flavors that will have everyone coming back for seconds.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Ham and Pineapple Fried Rice
  • 2 cups cooked rice preferably cold
  • 1 cup diced ham
  • 1 cup diced pineapple fresh or canned
  • 1 cup mixed vegetables peas, carrots, corn
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp vegetable oil for frying
  • 3 cloves garlic minced
  • 3 green onions chopped for garnish
  • 2 eggs beaten optional

Equipment

  • Large Skillet or Wok

Method
 

  1. Step 1: Start by heating the vegetable oil in a large skillet or wok over medium-high heat.
  2. Step 2: Add the minced garlic and sauté until fragrant, about 30 seconds.
  3. Step 3: Toss in the diced ham and cook for 2-3 minutes until heated through.
  4. Step 4: Stir in the mixed vegetables and cook for another 2-3 minutes.
  5. Step 5: Add the diced pineapple and stir for an additional 2 minutes.
  6. Step 6: Push the mixture to one side of the skillet. If using eggs, pour the beaten eggs into the empty side and scramble until fully cooked.
  7. Step 7: Add the cold rice to the skillet, breaking up any clumps. Stir everything together to combine.
  8. Step 8: Pour in the soy sauce and sesame oil, mixing well. Season with salt and pepper to taste.
  9. Step 9: Finally, stir in the chopped green onions and cook for another minute.
  10. Step 10: Serve hot and enjoy!

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat in the microwave or on the stovetop, adding a splash of water or soy sauce.