Go Back

Ham and Pineapple Fried Rice

This Ham and Pineapple Fried Rice is not only a delightful twist on a classic dish, but it’s also incredibly easy and quick to whip up.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Ingredients Equipment Method Notes

Ingredients
  

For the Fried Rice
  • 2 cups cooked jasmine rice preferably day-old
  • 1 cup diced ham
  • 1 cup diced fresh pineapple or canned, drained
  • 2 tbsp vegetable oil
  • 2 cloves garlic minced
  • 1 small onion diced
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 eggs beaten
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 green onions sliced for garnish
  • Salt and pepper

Equipment

  • Large Skillet or Wok

Method
 

  1. Step 1: Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Step 2: Add the diced onion and minced garlic, and sauté until fragrant and softened.
  3. Step 3: Stir in the diced ham and cook until slightly browned.
  4. Step 4: Add the mixed vegetables and diced pineapple, cooking for an additional 2-3 minutes.
  5. Step 5: Push the mixture to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until fully cooked.
  6. Step 6: Combine the eggs with the ham and vegetable mixture.
  7. Step 7: Add the cooked rice, soy sauce, and sesame oil, stirring well to combine all ingredients.
  8. Step 8: Season with salt and pepper to taste. Cook for another 2-3 minutes, ensuring everything is heated through.
  9. Step 9: Garnish with sliced green onions before serving.

Notes

Use cold, day-old rice for the best texture. Store leftovers in an airtight container for up to 3 days.