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Ham and Pea Risotto

A comforting bowl of warm risotto with diced ham and sweet peas, perfect for cozy family dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Risotto
  • 1 cup Arborio rice This special short-grain rice gives risotto its creamy texture.
  • 4 cups chicken or vegetable broth Homemade or store-bought, either works beautifully.
  • 1 cup diced ham Leftover ham is perfect for this recipe.
  • 1 cup frozen peas They add a pop of color and sweetness!
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1/2 cup grated Parmesan cheese Creamy and savory goodness.
  • 2 tbsp olive oil For sautéing.
  • 2 tbsp butter To make it rich and delicious.
  • Salt and pepper to taste
  • Fresh parsley, chopped

Equipment

  • Large Skillet
  • Saucepan

Method
 

  1. Step 1: In a saucepan, heat the broth over low heat and keep it warm.
  2. Step 2: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and sauté until translucent.
  3. Step 3: Add the minced garlic and cook for an additional minute until fragrant.
  4. Step 4: Stir in the Arborio rice and cook for 2-3 minutes, stirring frequently until the rice is lightly toasted.
  5. Step 5: Begin adding the warm broth one ladle at a time, stirring continuously. Allow the rice to absorb most of the liquid before adding more broth.
  6. Step 6: After about 15 minutes, when the rice is halfway cooked, add the diced ham and frozen peas. Continue to add broth and stir until the rice is creamy and al dente, about 5-10 more minutes.
  7. Step 7: Remove from heat and stir in the remaining tablespoon of butter and the grated Parmesan cheese. Season with salt and pepper to taste.
  8. Step 8: Serve hot, garnished with chopped fresh parsley.

Notes

If you have leftovers, let the risotto cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.