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Grilled Honey Lime Cilantro Chicken Thighs

These Grilled Honey Lime Cilantro Chicken Thighs are quick to prepare and perfect for a weeknight dinner or a weekend barbecue with friends!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Grilled Honey Lime Cilantro Chicken Thighs
  • 4 pieces skinless and boneless chicken thighs juicy and flavorful, perfect for grilling
  • 1/4 cup honey adds a wonderful sweetness
  • 1/4 cup lime juice freshly squeezed
  • 1/4 cup fresh cilantro chopped
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin adds a warm, earthy flavor
  • 1 teaspoon salt enhances all the flavors
  • 1/2 teaspoon black pepper for a gentle kick
  • 1 tablespoon olive oil helps keep the chicken moist on the grill

Equipment

  • Mixing Bowl
  • Grill
  • Resealable Plastic Bag or Shallow Dish

Method
 

  1. Step 1: In a mixing bowl, combine the honey, lime juice, cilantro, garlic, cumin, salt, and black pepper. Mix well to create a flavorful marinade.
  2. Step 2: Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for even more flavor.
  3. Step 3: When you're ready to grill, preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
  4. Step 4: Remove the chicken from the marinade, allowing excess to drip off. Discard the remaining marinade.
  5. Step 5: Grill the chicken thighs for about 6-7 minutes per side, or until fully cooked. You’ll know they’re done when the internal temperature reaches 165°F (75°C).
  6. Step 6: Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving. Enjoy the amazing flavors!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, make sure to do so gently to avoid drying out the chicken.