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Green Ginger Rice Noodles

There's something incredibly comforting about a bowl of noodles, especially when they come together in a flash! Green Ginger Rice Noodles are not just quick to whip up, but they also burst with flavor and freshness.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Quick & Easy
Ingredients Equipment Method Notes

Ingredients
  

For the Green Ginger Rice Noodles
  • 200 g rice noodles
  • 2 tbsp vegetable oil
  • 1 tbsp fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 cup green vegetables e.g., broccoli, snap peas, or spinach
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp lime juice
  • Fresh cilantro
  • Salt and pepper

Equipment

  • Large Pan

Method
 

  1. Step 1: Start by cooking the rice noodles according to the package instructions. Once they're done, drain them and set aside.
  2. Step 2: In a large pan, heat the vegetable oil over medium heat.
  3. Step 3: Add the grated ginger and minced garlic to the pan, sautéing for 1-2 minutes until fragrant.
  4. Step 4: Toss in your chosen green vegetables and stir-fry for about 3-4 minutes until they’re tender but still vibrant.
  5. Step 5: Stir in the cooked rice noodles, soy sauce, sesame oil, and lime juice. Mix everything well.
  6. Step 6: Season with salt and pepper to taste. Give it one last toss, and you're ready to serve!
  7. Step 7: Serve hot and garnish with fresh cilantro.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan over low heat, adding a splash of water or soy sauce.