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Gochujang Pasta

There's something special about a meal that brings warmth to your home and fills your belly with joy. Gochujang Pasta does just that. With its vibrant flavors and delightful heat, it’s a dish that transforms a simple dinner into an unforgettable experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian-Inspired, Korean
Ingredients Equipment Method Notes

Ingredients
  

For the Gochujang Pasta
  • 8 oz spaghetti or pasta of choice feel free to use your favorite type!
  • 2 tbsp gochujang (Korean red chili paste) this is the star ingredient that adds a spicy kick.
  • 2 tbsp soy sauce for that savory depth of flavor.
  • 1 tbsp sesame oil it brings a lovely nuttiness.
  • 2 cloves garlic minced
  • 1 tbsp ginger minced
  • 1 cup cherry tomatoes halved
  • 1 cup spinach for a healthy touch.
  • 2 green onions sliced they make a perfect garnish.
  • Sesame seeds
  • Salt and pepper

Equipment

  • Large Skillet
  • Pot

Method
 

  1. Step 1: Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  2. Step 2: In a large skillet, heat olive oil over medium heat. Add the minced garlic and ginger, sautéing for 1-2 minutes until fragrant.
  3. Step 3: Add the gochujang, soy sauce, and sesame oil to the skillet, stirring to combine.
  4. Step 4: Now, toss in the cherry tomatoes and cook for about 3-4 minutes until they start to soften.
  5. Step 5: Add the cooked pasta and spinach to the skillet, tossing to coat evenly with the sauce. Cook for an additional 2-3 minutes until the spinach wilts.
  6. Step 6: Season with salt and pepper to taste.
  7. Step 7: Serve hot, garnished with sliced green onions and sesame seeds. Enjoy!

Notes

If you have leftovers, store them in an airtight container in the refrigerator. They'll keep well for about 3-4 days.