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Gochujang Pasta

This Gochujang Pasta recipe is a delightful fusion of flavors that is incredibly easy to whip up. In just about 30 minutes, you'll have a dish that’s both satisfying and memorable.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Fusion, Korean
Ingredients Equipment Method Notes

Ingredients
  

For the Gochujang Pasta
  • 8 oz spaghetti or your choice of pasta
  • 2 tbsp gochujang Korean chili paste
  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tbsp ginger minced
  • 1 cup vegetables such as bell peppers, zucchini, or spinach
  • 1 tbsp sesame seeds for topping
  • 2 green onions chopped for garnish
  • Salt and pepper to taste

Equipment

  • Large Skillet
  • Pot

Method
 

  1. Step 1: Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Step 2: In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and ginger, and sauté for 1-2 minutes until fragrant.
  3. Step 3: Add the vegetables to the skillet and cook for 3-4 minutes until they are tender.
  4. Step 4: In a small bowl, mix together the gochujang and soy sauce. Add this mixture to the skillet and stir well to combine.
  5. Step 5: Add the cooked pasta to the skillet and toss until the pasta is evenly coated with the sauce and heated through.
  6. Step 6: Season with salt and pepper to taste.
  7. Step 7: Serve the pasta topped with sesame seeds and chopped green onions.

Notes

If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. Just reheat in a skillet with a splash of water or broth to bring back some moisture.