Go Back

Galettes Bretonnes: Brittany Butter Biscuits

Do you remember those warm, buttery biscuits that made your heart sing? Galettes Bretonnes, or Brittany Butter Biscuits, are those delightful treats that transport you right back to cozy afternoons spent in the kitchen. They are quick to make and perfect for sharing, making them a memorable addition to any gathering or a treat for yourself.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course: Dessert, Snack
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

For the Galettes Bretonnes
  • 250 g all-purpose flour This is the base of our biscuits, giving them that lovely structure.
  • 125 g unsalted butter softened
  • 100 g granulated sugar Just the right amount of sweetness to balance the butter.
  • 1 large egg Helps bind everything together and adds moisture.
  • 1 tsp sea salt A pinch of salt enhances all the flavors.
  • 1 tsp vanilla extract For that warm, inviting aroma and taste.
  • 1/2 tsp baking powder Helps the biscuits rise for a light and tender texture.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Step 1: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. Step 2: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Step 3: Add the egg, sea salt, and vanilla extract to the butter mixture, mixing until everything is well combined.
  4. Step 4: In a separate bowl, whisk together the flour and baking powder.
  5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms.
  6. Step 6: Roll the dough into small balls and place them on the prepared baking sheet.
  7. Step 7: Flatten each ball slightly with the palm of your hand or a fork to give them that classic biscuit shape.
  8. Step 8: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
  9. Step 9: Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

These biscuits are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to a week. If you want to keep them longer, they freeze beautifully!