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focaccia salée au sirop d'érable et noix de pécan

Focaccia Salée au Sirop d'Érable et Noix de Pécan

This focaccia combines sweet maple syrup and crunchy pecans for a unique and delightful bread. It has a soft and airy texture, perfect for breakfast, brunch, or as an accompaniment to meals.
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Prep Time 1 hour 30 minutes
Cook Time 25 minutes
Total Time 1 hour 55 minutes
Servings: 12 servings
Course: Appetizer, Breakfast, Brunch
Cuisine: American, Baking
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Focaccia
  • 2 cups all-purpose flour
  • 1 cup warm water about 110°F or 43°C
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1/4 cup maple syrup
  • 1/2 cup pecans chopped
  • Coarse sea salt

Equipment

  • Mixing Bowl
  • Whisk or Spoon
  • Floured Surface
  • Greased Baking Sheet
  • Clean Cloth
  • Oven
  • Cooling Rack

Method
 

  1. Step 1: In a mixing bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until foamy.
  2. Step 2: Add the all-purpose flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. Step 3: Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  4. Step 4: Place the dough in a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
  5. Step 5: Preheat the oven to 425°F (220°C).
  6. Step 6: Once the dough has risen, punch it down and transfer it to a greased baking sheet. Spread the dough out to fit the sheet.
  7. Step 7: Drizzle the maple syrup over the dough and sprinkle the chopped pecans on top. Gently press the pecans into the dough.
  8. Step 8: Allow the dough to rest for an additional 20 minutes.
  9. Step 9: Sprinkle coarse sea salt over the top of the dough.
  10. Step 10: Bake in the preheated oven for 20-25 minutes, or until golden brown.
  11. Step 11: Remove from the oven and let cool slightly before serving. Enjoy!

Notes

This focaccia is perfect for any occasion and can be enjoyed warm with butter or as an accompaniment to soups and salads.