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Extra-Crispy Air Fryer Chicken Thighs Recipe

Extra-Crispy Air Fryer Chicken Thighs

There's something so comforting about a perfectly cooked chicken thigh, isn't there? The rich flavor, the tender meat, and that crispy skin—it's a dish that can make any dinner feel special.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Thighs
  • 4 pieces bone-in, skin-on chicken thighs the star of the show! These thighs are juicy and packed with flavor.
  • 2 tbsp olive oil helps the seasoning stick and gives a nice crispiness.
  • 1 tsp garlic powder adds a lovely garlicky flavor.
  • 1 tsp onion powder enhances the depth of flavor.
  • 1 tsp smoked paprika gives a hint of smokiness and a beautiful color.
  • 1 tsp salt essential for bringing out all the flavors.
  • 0.5 tsp black pepper adds a touch of heat.
  • 0.5 tsp dried thyme a wonderful herb that complements the chicken perfectly.

Equipment

  • Air Fryer
  • Large Bowl

Method
 

  1. Step 1: Preheat your air fryer to 400°F (200°C). This step is crucial for achieving that crispy skin!
  2. Step 2: In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and dried thyme. Mix it well to form a delicious seasoning blend.
  3. Step 3: Add the chicken thighs to the bowl and toss until they are evenly coated with the seasoning mixture. Make sure every inch of the chicken is covered for the best flavor!
  4. Step 4: Place the chicken thighs skin-side down in the air fryer basket in a single layer. This ensures they cook evenly.
  5. Step 5: Cook for 25 minutes, flipping halfway through. You'll know they are done when the skin is crispy and the internal temperature reaches 165°F (74°C).
  6. Step 6: Remove the chicken from the air fryer and let it rest for 5 minutes before serving. This allows the juices to redistribute and keeps it juicy!

Notes

To store your delicious chicken thighs, let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing them.