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Easy Strawberry Pie Recipe (Delicious and Simple!)

Easy Strawberry Pie

Welcome to a delightful journey into the world of desserts with our Easy Strawberry Pie. This recipe is not just a treat for your taste buds but also a feast for your eyes. The vibrant red strawberries glistening under a light glaze, nestled in a flaky pie crust, create a picture-perfect dessert that's as inviting as it is delicious.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Pie
  • 1 pre-made pie crust 9 inches
  • 2 cups fresh strawberries hulled and halved
  • 1 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
For Serving (optional)
  • Whipped cream

Equipment

  • 9-inch pie dish
  • Mixing Bowl
  • Measuring cups and spoons
  • Spatula or Wooden Spoon
  • Baking Sheet
  • Cooling Rack

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: Bake the pie crust according to package instructions for 10-15 minutes or until golden brown. Let cool completely.
  3. Step 3: Prepare the strawberries by washing and hulling them, then halving them and placing them in a mixing bowl.
  4. Step 4: Mix in sugar, cornstarch, lemon juice, and vanilla extract with the strawberries and toss gently.
  5. Step 5: Pour the strawberry filling into the cooled pie crust and spread evenly.
  6. Step 6: Bake the pie for 25-30 minutes until the filling is bubbly and the crust is golden brown.
  7. Step 7: Let the pie cool at room temperature to allow the filling to set before slicing.
  8. Step 8: Serve the pie plain or with whipped cream if desired.

Notes

Store leftovers in the refrigerator for up to 3 days. You can also freeze the pie wrapped tightly for up to 2 months.