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barres de tarte à la citrouille faciles

Easy Pumpkin Pie Bars

Welcome to the delightful world of barres de tarte à la citrouille faciles, where the classic flavors of fall blend seamlessly into a portable, shareable treat. This recipe is perfect for those who adore pumpkin spice and the comforting flavors of autumn but want to enjoy them in a fun, easy-to-eat format.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Pumpkin Pie Bars
  • 1 can pumpkin puree 15 oz
  • 1 can sweetened condensed milk 14 oz
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 0.5 tsp ground ginger
  • 0.25 tsp ground nutmeg
  • 0.25 tsp ground cloves
  • 0.5 tsp salt
  • 1 pie crust unbaked 9-inch

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Baking Pan
  • Spatula
  • Toothpick
  • Cooling Rack

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine pumpkin puree, sweetened condensed milk, eggs, and vanilla extract. Mix until smooth.
  3. Step 3: Add ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt to the mixture. Stir until well combined.
  4. Step 4: Pour the pumpkin filling into the unbaked pie crust, spreading it evenly.
  5. Step 5: Bake in the preheated oven for 45-50 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
  6. Step 6: Remove from the oven and let cool completely before cutting into bars.
  7. Step 7: Serve and enjoy.

Notes

These bars can be made a day or two in advance. Store them in the refrigerator in an airtight container until you’re ready to serve.