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Easy Pumpkin Cookies Recipe

Easy Pumpkin Cookies

There's something truly magical about the aroma of pumpkin baking in your kitchen. It instantly evokes cozy memories of fall, family gatherings, and warm treats. These Easy Pumpkin Cookies are not only a breeze to whip up, but they also bring that nostalgic comfort right to your table.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Easy Pumpkin Cookies
  • 1 cup canned pumpkin puree gives the cookies their moist texture and rich flavor
  • 1 cup granulated sugar sweetness is essential for balance
  • 1/2 cup vegetable oil keeps the cookies soft and tender
  • 1 large egg acts as a binder for all the ingredients
  • 1 teaspoon vanilla extract adds a lovely depth of flavor
  • 2 cups all-purpose flour the base of our cookies
  • 1 teaspoon baking soda helps the cookies rise perfectly
  • 1 teaspoon ground cinnamon a warm spice that complements the pumpkin
  • 1/2 teaspoon ground nutmeg adds a hint of warmth and sweetness
  • 1/2 teaspoon salt enhances all the flavors
  • 1/2 teaspoon baking powder works with baking soda for the right texture

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Large Bowl
  • Whisk

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Step 2: In a large bowl, combine the pumpkin puree, sugar, vegetable oil, egg, and vanilla extract. Mix well until smooth.
  3. Step 3: In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, salt, and baking powder.
  4. Step 4: Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Be careful not to overmix!
  5. Step 5: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. They will spread a little while baking.
  6. Step 6: Bake for 12-15 minutes, or until the edges are lightly golden. Your kitchen will smell amazing!
  7. Step 7: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag. They can last up to 3 months!