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Easy Oven Fried Chicken Drumsticks Recipe (Best Panko!)

Easy Oven Fried Chicken Drumsticks: Best Panko Recipe

There's something so comforting about the aroma of chicken baking in the oven, don't you think? The crispy, golden coating, the juicy meat inside—it's like a warm hug on a plate! This Easy Oven Fried Chicken Drumsticks recipe is not only quick and simple, but it also brings back fond memories of family dinners and laughter around the table.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 10 pieces chicken drumsticks The star of the show, juicy and tender!
  • 1 cup all-purpose flour This gives the chicken a nice base coating.
  • 2 large eggs These help the breadcrumbs stick beautifully.
  • 2 cups panko breadcrumbs For that irresistible crispy texture.
  • 1 teaspoon garlic powder Adds a delicious flavor kick.
  • 1 teaspoon onion powder Complements the garlic beautifully.
  • 1 teaspoon paprika Gives a lovely color and a hint of smokiness.
  • 1 teaspoon salt Essential for bringing out the flavors.
  • 0.5 teaspoon black pepper A little zip to elevate the dish.
  • 1 tbsp cooking spray or olive oil For extra crispiness and flavor.

Equipment

  • Oven
  • Baking Sheet
  • Shallow Dishes

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This will make cleanup a breeze!
  2. Step 2: In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. This will be your flavorful coating.
  3. Step 3: In another shallow dish, beat the eggs until well mixed. This will help the panko stick.
  4. Step 4: Place the panko breadcrumbs in a third shallow dish. Look at those beautiful crumbs!
  5. Step 5: Dip each chicken drumstick into the flour mixture, shaking off any excess. We want a nice light coating.
  6. Step 6: Next, dip the floured drumstick into the beaten eggs, allowing any excess to drip off.
  7. Step 7: Finally, coat the drumstick in panko breadcrumbs, pressing gently to adhere. This is where the magic happens!
  8. Step 8: Place the coated drumsticks on the prepared baking sheet. Lightly spray with cooking spray or drizzle with olive oil for that extra crispiness we all love.
  9. Step 9: Bake in the preheated oven for 35-45 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. The smell will be irresistible!
  10. Step 10: Remove from the oven and let cool slightly before serving. Enjoy every bite!

Notes

Leftovers? Not a problem! Let the drumsticks cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. Reheat in the oven for the best texture.