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Easy No-Bake Peanut Butter Dessert Cups Recipe

Easy No-Bake Peanut Butter Dessert Cups

Quick, delightful no-bake dessert cups made with creamy peanut butter, graham cracker crumbs, and topped with chocolate—perfect for satisfying your sweet tooth without a lot of effort!
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Prep Time 20 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Peanut Butter Mixture
  • 1 cup creamy peanut butter Choose your favorite brand for the best flavor.
  • 1/2 cup powdered sugar Adds sweetness and helps bind everything together.
  • 1 cup graham cracker crumbs Provides a delightful crunch.
  • 1/4 cup unsalted butter Melted for rich texture.
For the Chocolate Topping
  • 1 cup semi-sweet chocolate chips The essential chocolate topping.
  • 1 tbsp coconut oil Optional, for smooth chocolate finish.

Equipment

  • Mixing Bowl
  • Muffin Tin
  • Microwave-Safe Bowl

Method
 

  1. Step 1: In a mixing bowl, combine the creamy peanut butter and powdered sugar until smooth.
  2. Step 2: Stir in the graham cracker crumbs and melted butter until well combined.
  3. Step 3: Line a muffin tin with paper liners. Divide the peanut butter mixture evenly among the liners, pressing it down firmly.
  4. Step 4: In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between until melted and smooth.
  5. Step 5: Pour the melted chocolate over the peanut butter mixture in each muffin liner, spreading it evenly.
  6. Step 6: Refrigerate for at least 1 hour or until the chocolate is set.
  7. Step 7: Once set, remove from the muffin tin and serve chilled.

Notes

Store in an airtight container in the refrigerator for up to a week. Can be frozen for a month, separated with parchment paper.