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Easy Mango Salsa Recipe

Easy Mango Salsa

This Easy Mango Salsa is not just a recipe; it's a celebration of flavors that will remind you of warm gatherings and laughter. It's super quick to whip up, making it a perfect addition to any meal or gathering!
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Prep Time 10 minutes
Total Time 10 minutes
Course: Appetizer, Side Dish
Cuisine: Mexican, Tropical
Ingredients Equipment Method Notes

Ingredients
  

For the Mango Salsa
  • 2 each ripe mangoes diced
  • 1 small red onion finely chopped
  • 1 each jalapeño pepper seeded and minced
  • 1 each red bell pepper diced
  • 1/4 cup fresh cilantro chopped
  • 1 each lime juice of
  • Salt to taste

Equipment

  • Medium Bowl

Method
 

  1. Step 1: In a medium bowl, combine the diced mangoes, red onion, jalapeño pepper, red bell pepper, and chopped cilantro.
  2. Step 2: Squeeze the lime juice over the mixture and gently toss to combine.
  3. Step 3: Season with salt to taste.
  4. Step 4: Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

Notes

This salsa is best enjoyed fresh, but you can store it in an airtight container in the refrigerator for up to 2 days.