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Easy Corn Peeling Recipe (The Quickest Method!)

Easy Corn Peeling Method

This easy corn peeling method will have you enjoying fresh corn without any fuss. It's quick and simple, making it perfect for summer barbecues.
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Cook Time 5 minutes
Total Time 5 minutes
Course: Side Dish, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • Fresh corn on the cob

Equipment

  • Large Pot
  • Bowl

Method
 

  1. Step 1: Preheat a large pot of water to boiling.
  2. Step 2: Add the fresh corn on the cob and blanch for 3-5 minutes.
  3. Step 3: Remove the corn and place it in a bowl of ice water to stop the cooking process.
  4. Step 4: Once cooled, hold the cob upright and squeeze one end to pop the kernels out.

Notes

Wrap uneaten corn in plastic wrap and store in the fridge for 3-5 days. For longer storage, blanch and freeze.