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Easy Blackberry Crumble Recipe (5 Ingredients!)

Easy Blackberry Crumble

This Easy Blackberry Crumble is not only a breeze to whip up but also a heartwarming treat that will make memories linger long after the last bite.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Blackberry Crumble
  • 2 cups fresh blackberries
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter melted

Equipment

  • Mixing Bowl
  • Baking Dish
  • Oven

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a mixing bowl, combine the fresh blackberries with half of the brown sugar. Spread this mixture evenly in a greased baking dish.
  3. Step 3: In another bowl, mix the rolled oats, the remaining brown sugar, flour, and melted butter until everything is well combined.
  4. Step 4: Sprinkle this oat mixture evenly over the blackberries in your baking dish.
  5. Step 5: Bake in your preheated oven for about 25-30 minutes, or until the top is golden brown and the blackberries are bubbling.
  6. Step 6: Once baked, remove from the oven and let it cool slightly before serving.

Notes

This crumble is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days.