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dressing au fromage bleu

Dressing au Fromage Bleu

A rich and tangy dressing combining blue cheese with a creamy base, perfect for salads, dips, and grilled meats.
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Prep Time 10 minutes
Total Time 30 minutes
Course: Condiment, Dressing
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Dressing
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup blue cheese crumbled
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1/4 tsp garlic powder
  • Salt and pepper to taste

Equipment

  • Medium mixing bowl
  • Whisk or Spoon
  • Measuring cups and spoons
  • Knife and Cutting Board
  • Storage container with a lid

Method
 

  1. Step 1: In a medium bowl, combine the sour cream and mayonnaise. Mix until smooth.
  2. Step 2: Add the crumbled blue cheese, lemon juice, Worcestershire sauce, and garlic powder. Stir to combine.
  3. Step 3: Season with salt and pepper to taste.
  4. Step 4: Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

Store any leftover dressing in an airtight container in the refrigerator. It should last for about a week.