Deliciously Easy Homemade Mayonnaise

There's something truly special about homemade mayonnaise. It takes me back to my childhood, sitting in the kitchen with my mom as she whipped up this creamy delight. The smell of fresh ingredients and the anticipation of tasting something so flavorful is a memory that warms my heart. The best part? Making your own mayonnaise is quick, easy, and incredibly satisfying!

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Prep Time 10

Total Time 10

Course: Condiment

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

For the Mayonnaise

1 large egg This is the base of your mayonnaise, helping to create that creamy texture.
1 tbsp Dijon mustard Adds a subtle tang and depth of flavor.
1 tbsp white wine vinegar or lemon juice Brightens up the mayo and balances the richness.
1 cup neutral oil Choose canola or vegetable oil for a light flavor.
Salt to taste Just a pinch will enhance all the flavors beautifully.

Equipment

Mixing Bowl
Immersion Blender or Whisk
Clean Container

Method

Step 1: In a mixing bowl, combine the egg, Dijon mustard, and white wine vinegar or lemon juice. This is where the magic begins!
Step 2: Using an immersion blender or whisk, blend the mixture until it's well combined. You want it to be nice and smooth.
Step 3: Slowly drizzle in the oil while continuously blending. This step is crucial because it helps the mixture thicken and emulsify, turning it into that luscious mayonnaise.
Step 4: Season with salt to taste, and blend briefly to combine. Taste as you go to ensure it's just right!
Step 5: Transfer the mayonnaise to a clean container and refrigerate. Be sure to use it within one week for the best flavor.

Notes

Store your homemade mayonnaise in an airtight container in the refrigerator. It will last about one week. Just remember to give it a good stir before using!