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Deliciously Easy Banana Bread Recipe with Ripe Bananas

Deliciously Easy Banana Bread

This banana bread recipe is easy to make with ripe bananas, filling your home with warmth and sweetness, making it a perfect treat for family gatherings or cozy afternoons.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Banana Bread
  • 3 large ripe bananas mashed
  • 1/3 cup butter melted
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Equipment

  • Mixing Bowl
  • Loaf Pan
  • Oven

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a mixing bowl, combine the mashed bananas and melted butter. Mix them together until well blended.
  3. Step 3: Stir in the baking soda and salt.
  4. Step 4: Mix in the sugar, beaten egg, and vanilla extract until well combined.
  5. Step 5: Gradually add in the flour and stir until just incorporated.
  6. Step 6: Pour the batter into a greased 4x8 inch loaf pan.
  7. Step 7: Bake for 60-65 minutes or until a toothpick inserted comes out clean.
  8. Step 8: Allow to cool in the pan for about 10 minutes, then transfer to a wire rack.

Notes

Store at room temperature in an airtight container for up to 3 days. For longer storage, freeze slices wrapped in plastic for up to 3 months.