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Deliciously Easy Alice Springs Chicken Recipe

Deliciously Easy Alice Springs Chicken (Outback Copycat)

Nothing quite compares to the comfort of a warm meal that brings back memories of family gatherings and cozy dinners. Alice Springs Chicken, a well-loved dish from Outback Steakhouse, is a recipe that does just that. With its juicy chicken, crispy bacon, and creamy cheese topped with a sweet honey mustard dressing, it’s a dish that will have everyone asking for seconds. Plus, it’s incredibly easy to whip up, making it perfect for busy weeknights or special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts Tender and juicy, they are the star of the dish.
  • 1 tsp paprika Adds a beautiful color and mild warmth.
  • 1 tsp garlic powder For that irresistible garlic flavor.
  • 1 tsp onion powder Enhances the overall savory notes.
  • 1 tsp dried thyme A touch of herbaceous goodness.
  • 1 tsp salt Essential for bringing out all the flavors.
  • 1/2 tsp black pepper Just the right amount of spice.
  • 4 slices cooked bacon Because everything is better with bacon!
  • 1 cup shredded Monterey Jack cheese Melts beautifully over the chicken.
  • 1/2 cup honey mustard dressing Sweet and tangy, it ties the dish together.
  • 1 tbsp olive oil For cooking.

Equipment

  • Grill or Skillet
  • Small Bowl

Method
 

  1. Step 1: Preheat your grill or a skillet over medium heat.
  2. Step 2: In a small bowl, combine paprika, garlic powder, onion powder, thyme, salt, and black pepper. Rub this spice mixture generously over both sides of the chicken breasts.
  3. Step 3: Lightly coat the grill or skillet with olive oil. Cook the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
  4. Step 4: During the last few minutes of cooking, place two slices of bacon on each chicken breast. Then, top with shredded Monterey Jack cheese.
  5. Step 5: Cover the grill or skillet to melt the cheese for about 2-3 minutes.
  6. Step 6: Remove the chicken from the heat and drizzle with honey mustard dressing before serving.

Notes

Leftover Alice Springs Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it gently in the microwave or on the stovetop to avoid drying it out. You can also freeze it for up to 3 months; just make sure to cool it completely before placing it in the freezer.