Go Back
Delicious Spicy Miso Ramen Recipe That Will Warm Your Soul!

Delicious Spicy Miso Ramen

A warm bowl of ramen with simmering broth, fresh veggies, and noodles that warms your soul—quick and easy to make!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Dinner, Main Course
Cuisine: Asian, Japanese-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Broth and Noodles
  • 4 cups chicken or vegetable broth
  • 2 tbsp miso paste
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp chili paste
  • 2 packages ramen noodles
  • 1 cup sliced mushrooms
  • 1 cup bok choy, chopped
  • 1 piece carrot, julienned
  • 2 green onions sliced for garnish
  • 2 soft-boiled eggs optional adds creaminess
  • Sesame seeds for garnish

Equipment

  • Large Pot

Method
 

  1. Step 1: In a large pot, combine the chicken or vegetable broth, miso paste, soy sauce, sesame oil, and chili paste. Bring to a simmer over medium heat.
  2. Step 2: Add the sliced mushrooms, bok choy, and carrot to the pot. Cook for about 5 minutes, or until the vegetables are tender.
  3. Step 3: Meanwhile, cook the ramen noodles according to the package instructions. Drain and set aside.
  4. Step 4: Once the vegetables are tender, add the cooked ramen noodles to the pot and stir to combine.
  5. Step 5: Serve the ramen in bowls, topped with sliced green onions and soft-boiled eggs if desired. Garnish with sesame seeds before serving.

Notes

Best enjoyed fresh, but store leftovers in an airtight container in the fridge for up to 3 days.