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Delicious Spaghetti and Meatballs

Ah, spaghetti and meatballs—a dish that brings back warm memories of family dinners, laughter, and the irresistible aroma wafting from the kitchen. Whether it's a casual weeknight meal or a special occasion, this classic recipe is sure to create lasting moments. Best of all, it's super easy and quick to whip up, making it a go-to recipe that you’ll keep returning to!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Meatballs
  • 1 lb ground beef blend with a bit of fat for juiciness
  • 1/2 cup breadcrumbs helps bind the meatballs
  • 1/4 cup grated Parmesan cheese adds a lovely cheesy flavor
  • 1/4 cup chopped fresh parsley fresh herbs brighten up the dish
  • 1 clove garlic minced
  • 1 large egg helps hold the meatball mixture together
For the Sauce
  • 2 tbsp olive oil for sautéing and adding richness
  • 1 onion chopped great base for the sauce
  • 2 cloves garlic minced
  • 28 oz crushed tomatoes the heart of the sauce
  • 1 tsp dried oregano a classic Italian herb
  • 1 tsp dried basil adds a sweet, aromatic flavor
For the Spaghetti
  • 12 oz spaghetti the perfect pasta to pair with meatballs
  • Grated Parmesan cheese for serving
  • Fresh basil leaves for garnish

Equipment

  • Large Skillet
  • Large Pot
  • Mixing Bowl

Method
 

  1. Step 1: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, and pepper. Mix until everything is just combined. Shape the mixture into meatballs, about 1 inch in diameter.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until they are browned on all sides. Remove them from the skillet and set aside.
  3. Step 3: In the same skillet, add the chopped onion and garlic. Sauté until softened, then stir in the crushed tomatoes, oregano, basil, salt, and pepper. Bring it all to a simmer.
  4. Step 4: Return the browned meatballs to the skillet with the sauce. Cover and let it simmer for 20-25 minutes, until the meatballs are cooked through.
  5. Step 5: In a large pot of boiling salted water, cook the spaghetti according to the package instructions. Drain and set aside.
  6. Step 6: Plate the spaghetti and top it with the meatballs and sauce. Garnish with grated Parmesan cheese and fresh basil leaves for that extra touch.

Notes

Store in an airtight container in the fridge for up to 3 days. You can freeze the meatballs and sauce separately for up to 3 months. Just thaw before reheating!