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Delicious Smash Tacos

There's something so comforting about a taco night, don't you think? The sizzle of the skillet, the aroma of seasoned beef, and the vibrant colors of fresh toppings just make my heart smile. Smash tacos are one of those recipes that remind me of cozy gatherings with friends and family, where laughter fills the air and everyone digs into a plate of deliciousness. Plus, they're incredibly easy and quick to make, which makes them a perfect choice for busy weeknights or casual get-togethers!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Smash Tacos
  • 1 lb ground beef use lean beef for a healthier option
  • 1 packet taco seasoning for flavor
  • 8 small corn tortillas base of the tacos
  • 1 cup shredded lettuce for crunch
  • 1 cup diced tomatoes for color and taste
  • 1 cup shredded cheese cheddar or Mexican blend
  • ½ cup sour cream for creaminess
  • ½ cup salsa for zest
  • cooking oil for frying

Equipment

  • Skillet
  • Spatula

Method
 

  1. Step 1: In a skillet over medium heat, cook the ground beef until browned. Don’t forget to drain any excess fat for a better flavor!
  2. Step 2: Add the taco seasoning to the cooked beef and follow the package instructions, usually adding water and simmering for a few minutes until it's well mixed.
  3. Step 3: In a separate skillet, heat a small amount of cooking oil over medium heat.
  4. Step 4: Place one corn tortilla in the skillet and add a portion of the seasoned beef on top.
  5. Step 5: Using a spatula, gently smash the taco down to create a flat shape. Cook for about 2-3 minutes until the bottom is crispy.
  6. Step 6: Flip the taco and cook for another 2-3 minutes until the other side is crispy.
  7. Step 7: Remove the taco from the skillet and place it on a plate.
  8. Step 8: Top with shredded lettuce, diced tomatoes, cheese, sour cream, and salsa as desired.
  9. Step 9: Repeat the process with the remaining tortillas and filling.
  10. Step 10: Serve immediately and enjoy your delicious smash tacos!

Notes

If you have any leftovers (though I doubt it!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven or air fryer to regain that crispy goodness.