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Delicious Sausage Manicotti

Ah, the joy of a warm, cheesy dish that brings back memories of family dinners and cozy nights in. Sausage manicotti is one of those recipes that feels like a hug on a plate. It's easy to whip up, quick to bake, and always a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 12 count manicotti shells
  • 1 lb Italian sausage casing removed
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 count egg
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • to taste salt and pepper for seasoning
For Garnish
  • Fresh parsley

Equipment

  • Oven
  • Skillet
  • Baking Dish
  • Mixing Bowl

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Cook the manicotti shells according to the package instructions until al dente. Drain and set aside to cool.
  3. Step 3: In a skillet over medium heat, cook the Italian sausage until browned and fully cooked, breaking it apart with a spoon. Drain any excess fat.
  4. Step 4: In a mixing bowl, combine the cooked sausage, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, garlic powder, dried basil, salt, and pepper. Mix until everything is well combined.
  5. Step 5: Carefully stuff each manicotti shell with the sausage and cheese mixture.
  6. Step 6: Spread 1 cup of marinara sauce on the bottom of a baking dish. Arrange the stuffed manicotti in a single layer over the sauce.
  7. Step 7: Pour the remaining marinara sauce over the manicotti, ensuring they are well covered.
  8. Step 8: Cover the baking dish with aluminum foil and bake for 25 minutes.
  9. Step 9: Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  10. Step 10: Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired before serving.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) until heated through.