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Delicious Rhubarb Bars with Cream Cheese Recipe

Delicious Rhubarb Bars with Cream Cheese

Ah, the joy of spring—a time when everything feels fresh and vibrant! There's something truly special about the first taste of rhubarb desserts. These Delicious Rhubarb Bars with Cream Cheese capture that essence perfectly. With their sweet-tart rhubarb filling and creamy topping, they’re a delightful treat that’s both easy to make and hard to resist.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour This is the base for our crust.
  • 1/2 cup unsalted butter softened, adds richness to the crust.
  • 1/4 cup granulated sugar Sweetness for the crust.
  • 1/4 teaspoon salt Just a pinch to balance the flavors.
For the Filling
  • 2 cups diced rhubarb The star of the show, offering that tangy flavor.
  • 1 cup granulated sugar For the filling; it balances the tartness of the rhubarb.
  • 1/4 cup all-purpose flour Helps to bind the filling together.
  • 1/4 teaspoon salt To enhance the overall taste.
  • 1 teaspoon vanilla extract A hint of warmth in the filling.
  • 1 package (8 oz) cream cheese softened, for that creamy, dreamy layer.

Equipment

  • 9x9-inch baking pan
  • Mixing Bowl
  • Oven

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  2. Step 2: In a mixing bowl, combine 1 cup of flour, softened butter, 1/4 cup of sugar, and 1/4 teaspoon of salt. Mix until crumbly. Press this mixture evenly into the bottom of the prepared pan to form the crust.
  3. Step 3: Bake the crust in the preheated oven for 10-12 minutes, or until it’s lightly golden. Remove from the oven and set aside to cool slightly.
  4. Step 4: In another bowl, combine the diced rhubarb, 1 cup of sugar, 1/4 cup of flour, 1/4 teaspoon of salt, and vanilla extract. Mix well and set aside.
  5. Step 5: In a separate bowl, beat the softened cream cheese until smooth. Add the egg and mix until fully combined.
  6. Step 6: Spread the cream cheese mixture over the baked crust. Pour the rhubarb mixture on top, spreading it evenly.
  7. Step 7: Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and the top is lightly browned.
  8. Step 8: Allow the bars to cool completely in the pan before cutting into squares and serving.

Notes

Store them in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze the bars. Just wrap them tightly in plastic wrap and place them in a freezer-safe container for up to three months.