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Delicious Lemon Chicken Romano Recipe That Will Impress Your Guests!

Delicious Lemon Chicken Romano

A delightful dish that brings warmth and happiness, Lemon Chicken Romano combines tender chicken breasts with a crispy coating, rich Romano cheese, and fresh lemon juice for a memorable meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup grated Romano cheese
  • 1 cup breadcrumbs
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For Serving
  • lemon wedges
  • fresh parsley, chopped

Equipment

  • Large Skillet
  • Baking Dish
  • Shallow Dishes

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a shallow dish, combine the flour, garlic powder, salt, and black pepper.
  3. Step 3: In another shallow dish, beat the eggs.
  4. Step 4: In a third shallow dish, mix the grated Romano cheese and breadcrumbs.
  5. Step 5: Dredge each chicken breast in the flour mixture, dip into the beaten eggs, and coat with the cheese and breadcrumb mixture.
  6. Step 6: In a large skillet, heat the olive oil over medium heat. Add the coated chicken breasts and cook for about 3-4 minutes on each side until golden brown.
  7. Step 7: Transfer the browned chicken to a baking dish and drizzle with fresh lemon juice.
  8. Step 8: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
  9. Step 9: Serve with lemon wedges and garnish with chopped parsley.

Notes

For a gluten-free option, use almond flour and gluten-free breadcrumbs. Leftovers can be stored in an airtight container in the fridge for up to 3 days.