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Decadent Coffee Cheesecake Recipe (Easy and Delicious!)

Decadent Coffee Cheesecake

There's something so comforting about a slice of cheesecake, especially when it’s infused with the rich flavors of coffee. This Decadent Coffee Cheesecake not only brings back memories of cozy gatherings but also has the power to elevate any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs This will give your cheesecake a sweet and crunchy base.
  • 1/3 cup granulated sugar To sweeten the crust just right!
  • 0.5 cup unsalted butter melted
For the Filling
  • 16 oz cream cheese softened
  • 1 cup granulated sugar For that perfect sweetness in the filling.
  • 1 cup sour cream Adds a lovely tang and creaminess.
  • 3 large eggs These help bind everything together.
  • 0.25 cup brewed coffee cooled
  • 1 teaspoon vanilla extract A hint of vanilla brings out the best flavors.
  • 1 tablespoon all-purpose flour Helps stabilize the filling.
For Garnish
  • whipped cream for garnish
  • cocoa powder or chocolate shavings for garnish

Equipment

  • 9-inch springform pan
  • Mixing Bowls
  • Electric Mixer

Method
 

  1. Step 1: Preheat your oven to 325°F (160°C).
  2. Step 2: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
  3. Step 3: Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove and set aside to cool.
  4. Step 4: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  5. Step 5: Gradually add the sugar, mixing well until fully incorporated.
  6. Step 6: Add in the sour cream, brewed coffee, vanilla extract, and flour. Mix until everything is smooth and well combined.
  7. Step 7: Add the eggs one at a time, mixing gently after each addition until just combined.
  8. Step 8: Pour the filling over the cooled crust and smooth the top with a spatula.
  9. Step 9: Bake in your preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly.
  10. Step 10: Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
  11. Step 11: Remove from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight.
  12. Step 12: Before serving, top with whipped cream and garnish with cocoa powder or chocolate shavings.

Notes

To store your cheesecake, cover it with plastic wrap or place it in an airtight container. It will keep well in the refrigerator for up to a week.