Go Back
Decadent Coffee Cheesecake Recipe That Will Wow Your Guests!

Decadent Coffee Cheesecake

This Decadent Coffee Cheesecake recipe is not only delicious but also easy to whip up, making it a perfect treat for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs This will form a deliciously crunchy base.
  • 0.5 cup unsalted butter melted
  • 0.25 cup granulated sugar Sweetens the crust just right.
For the Filling
  • 24 oz cream cheese softened
  • 1 cup granulated sugar For that perfect sweetness.
  • 3 large eggs They help bind everything together.
  • 1 tbsp vanilla extract A splash of flavor that elevates the whole dish.
  • 0.5 cup sour cream Adds a tangy note that balances the sweetness.
  • 0.5 cup brewed coffee cooled; this is what makes this cheesecake a coffee lover's dream!
  • 1 tbsp instant coffee granules optional; for an extra coffee kick.
For Topping
  • Whipped cream
  • Chocolate shavings or cocoa powder

Equipment

  • 9-inch springform pan
  • Medium Bowl
  • Large Mixing Bowl

Method
 

  1. Step 1: Preheat your oven to 325°F (163°C).
  2. Step 2: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until everything is well combined.
  3. Step 3: Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
  4. Step 4: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar and mix until fully combined.
  5. Step 5: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, brewed coffee, and instant coffee granules (if using) until the mixture is smooth and creamy.
  6. Step 6: Pour the cheesecake filling over the prepared crust in the springform pan.
  7. Step 7: Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly.
  8. Step 8: Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
  9. Step 9: Remove from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight before serving.
  10. Step 10: Before serving, top with whipped cream and garnish with chocolate shavings or cocoa powder.

Notes

Make sure your cream cheese is softened to room temperature for a smooth batter. Don’t rush the cooling process; it’s crucial for preventing cracks.